Sugar-Free Chocolate Delight: The Talk of the Town!
Table of Contents
Ingredients:
- 290g dates
- Cold water (for soaking)
- 180g almonds
- 200g sugar-free dark chocolate
- 2 tablespoons vegetable oil
- 40g sesame seeds (lightly toasted)
Instructions:
- Soak 290g of dates in cold water for 15 minutes to eliminate preservatives and activate beneficial substances.
- In the meantime, lightly toast 180g of almonds in a frying pan. Then grind them into a fine powder using a blender.
- After soaking, remove the seeds from the dates and grind them into a paste using a blender.
- Mix the ground almonds and date paste thoroughly, forming a dough-like mixture.
- Shape the mixture into small cylinders and place them in the refrigerator for 30 minutes to firm up.
- In a water bath, melt 200g of sugar-free dark chocolate. Add 2 tablespoons of vegetable oil and mix until smooth.
- Dip the date-almond cylinders into the melted chocolate to coat them evenly.
- Place the coated candies in the refrigerator for 5 minutes to set.
- Decorate the candies with chocolate lines and sprinkle lightly toasted sesame seeds (40g) on top.
- Return the dessert to the fridge for a few more minutes to allow the chocolate to harden.
- Use paper shapes to serve and enjoy this guilt-free sugar-free chocolate dessert that melts in your mouth!