Sugar-Free Banana Cream for Cakes

Sugar-Free Banana Cream for Cakes

Table of Contents

Ingredients:

  • 50g butter 1f9c8
  • 5 bananas or plantains (500g) 1f34c
  • 1/2 lemon (30ml) 1f34b
  • 300ml milk (hot or cold) 1f95b
  • 50g cornstarch (can be replaced by 100g flour) 1f33e
  • 3 egg yolks 1f95a
  • 1 teaspoon vanilla essence 1f33c
  • 500ml very cold cream (milk cream or vegetable cream) 1f944
 Instructions:
  1. In a saucepan, melt the butter 1f9c8.
  2. Mash bananas 1f34c and add them to the melted butter. Squeeze in lemon juice 1f34b.
  3. In a separate bowl, mix cornstarch (or flour) 1f33e with a small amount of milk to create a paste.
  4. Gradually add the remaining milk 1f95b to the paste and whisk until smooth.
  5. Pour the milk mixture into the banana mixture and stir well.
  6. In another bowl, beat egg yolks 1f95a and add vanilla essence 1f33c.
  7. Mix the egg yolk mixture into the banana mixture, stirring constantly.
  8. Cook the mixture over low heat, stirring continuously until it thickens. Remove from heat and let it cool.
  9. In a separate bowl, whip the very cold cream 1f944 until stiff peaks form.
  10. Gently fold the whipped cream into the banana mixture until well combined.
  11. Use this delicious and healthy sugar-free banana cream to fill and decorate your cakes!
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