Try this apple cake recipe and feel free to adjust it to your taste and share your experience.

If you love inclusive recipes, whether gluten-free, lactose-free, vegan or vegetarian, and low carb, you’re in the right place.

Get ready to learn how to make this delicious apple cake, and stay tuned as I’ll also suggest other flavors you can try!

Ingredients:

• • 4 very ripe silver bananas
  • 2 chicken eggs at room temperature
  • 4 tablespoons sweetener (adjust to taste)
  • 3 tablespoons melted butter (or coconut oil if you prefer)
  • Cinnamon powder to taste
  • ¾ cup nut  flour (almond, cashew or other of your choice)

• Vanilla essence to taste
• 1 dessert spoon of baking powder
• 500 grams of finely chopped apples, with a little lemon juice to prevent them from browning

Equipment:

• 20 cm diameter mold
• Silicone or butter paper to line the pan

Preparation method:

1. 1. Initial Preparation:
      • Mash the bananas and set aside. Beat the eggs lightly.
   2. Mixing the Ingredients:
      • In a bowl, add the mashed bananas, eggs, sweetener, melted butter, and cinnamon. Mix well.
   3. Adding the Dry Ingredients:
       

       

      • Add the chestnut flour and mix until smooth. Add vanilla essence to taste and finally mix in the baking powder.
   4. Preparing the Apples:
      • Make sure the apples are finely chopped and mixed with a little lemon juice.
   5. Integrating the Apples:
      • Add the apples to the mixture and mix well so that they are evenly distributed throughout the dough.

1. Preparing the Form:
   • Line the pan with silicone paper or butter, lightly greased to prevent the cake from sticking.
2. Baking:
   • Pour the mixture into the prepared pan and bake in a preheated oven at 160°C for approximately 35 to 45 minutes, until golden brown and cooked through.

Additional Tips:

• Flavor Variation: Try making this recipe with banana or pineapple to vary the flavor. Remember to adjust the preparation according to the fruit chosen.
• Other Suggested Flavors: For a pineapple version, replace the chestnut flour with desiccated coconut for a delicious combination.