Stuffed Pepper Casserole

Stuffed Pepper Casserole


The Best Stuffed Pepper Casserole

When you have a hungry family to feed, this dish takes the traditional stuffed pepper concept and transforms it into a large, delectable casserole that is incredibly simple to create. Rather than fiddling with individual peppers, you just arrange everything on a dish in layers. It is similar to stuffed peppers but more simpler.


  1. Olive oil
  2. Onion
  3. Lean ground beef
  4. Bell peppers ( red, green and orange)
  5. Garlic
  6. Worcestershire sauce
  7. Salt and black paper
  8. Paprika
  9. Italian seasoning
  10. Diced tomatoes and tomato sauce
  11. Long grain white rice
  12. Beef broth
  13. Shredded coly Jake cheese
  14. Parsley

Stuffed Pepper Casserole Recipe

Let’s get into how to make this delicious stuffed pepper casserole! Trust me, once you try it, you’ll want it for dinner all the time. It’s so satisfying and filling, everything a hearty dinner should be!
Preheat Oven, Prepare Baking Dish: Preheat the oven to 375 degrees Fahrenheit. Then spray a 9×13 casserole dish with nonstick cooking spray and set aside.

2:Brown Ground Beef: Cook and brown the beef over medium-high heat in large skillet.S

3:Saute Vegetables:  Add the onion and diced peppers, stir, and simmer for minutes, or until the veggies are tender.

4:add Seasonings:  Stir together the garlic, Italian spice, Worcestershire, salt, pepper, and paprika.

 5:layer Add the rice, cup of shredded cheese, beef broth, tomato sauce, chopped tomatoes with juice. Set aside the remaining ½ cup of cheese for garnishing.

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5:Bake: Transfer the mixture to the baking dish that has been ready. After covering with aluminum foil and adding the remaining cheese, bake for approximately 45 minutes. The rice needs to be cooked through and the liquid absorbed.
6:Serve:  Add some fresh parsley as a garnish and savor!

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