Stuffed Cheesy Garlic Bread (Oven or Air Fryer)

Prep time: 15 minutes
Cook time: 10–15 minutes
Total time: 25–30 minutes
Servings: 4–6

Ingredients

For the Bread:

• 1 large French baguette or Italian bread (about 12 inches)

• 1½ to 2 cups shredded mozzarella cheese

• ¼ cup shredded cheddar or parmesan (optional, for extra flavor)

• 2 tablespoons chopped parsley (fresh)

Garlic Butter Spread:

• 100g (about 7 tbsp) unsalted butter, softened

• 3–4 garlic cloves, minced or grated

• 1 tablespoon olive oil (optional, for smoother spread)

• Salt to taste

• 1 tablespoon chopped parsley (or dried herbs like oregano, if preferred)

Preparation Steps

1. Preheat

• Oven: Preheat to 180°C (350°F).

• Air Fryer: Preheat to 180°C (350°F) for 3 minutes.

2. Prepare the Garlic Butter

• In a bowl, mix softened butter, minced garlic, olive oil (if using), parsley, and a pinch of salt.

• Stir until creamy and well combined.

3. Slice the Bread

• Place the baguette on a cutting board.

• Make deep diagonal cuts across the top every 1½ inches—do not cut all the way through. The base should hold the slices together.

4. Stuff and Spread

• Fill each cut with a generous pinch of shredded mozzarella and optional cheddar/parmesan.

• Spread the garlic butter into the cuts and across the top and sides of the loaf using a brush or spoon.

5. Cook the Bread

Oven Method:

• Place the bread on a baking tray lined with parchment or foil.

• Bake for 12–15 minutes, or until golden brown and the cheese is bubbling.

Air Fryer Method:

• Place the stuffed bread into the air fryer basket.

• Cook at 180°C (350°F) for 8–10 minutes, or until crispy and golden.

6. Garnish and Serve

• Remove from heat and sprinkle with extra parsley or parmesan.

• Let cool slightly, then serve warm and gooey.

️ Serving Ideas

• Perfect as a party appetizer, side dish for pasta, or a game-day snack.

• Serve with marinara sauce, ranch dip, or even a bowl of tomato soup.

Tips & Variations

• Spicy Kick: Add chili flakes or jalapeños inside the cuts.

• Stuffed Variation: Add cooked bacon bits, chopped olives, or caramelized onions with the cheese.

• Vegan Option: Use plant-based butter and cheese alternatives.

• Herb Lovers: Add thyme, oregano, or Italian seasoning to the garlic butter.