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Stuffed cheese bread

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1 Stuffed cheese bread
1.1 INGREDIENTS: Dough:
1.2 METHOD:
1.2.1 Add warm water, yeast, and sugar to the bowl. Mix. Add flour, and milk and knead the dough. Add oil, knead a
1.2.2 little more, and put the dough in an oiled bowl. Leave it to rest for 60 minutes.
1.2.3 Cut the potatoes into pieces and put them in a baking dish. Cover with baking foil and place in the microwave.
1.2.4 When the potatoes are cooked, add salt and mash.
1.2.5 Divide into 8 parts and make balls in which you will add cheese and ham.
1.2.6 When the dough has risen, divide it into 8 parts.
1.2.7 Roll out the dough with rolling pin and fill with a potato ball.
1.2.8 Fry in an oiled pan. Serve.
1.2.9 Enjoy your Stuffed cheese bread.

Stuffed cheese bread

Table of Contents

INGREDIENTS:
Dough:

300g (2 2/5 cup) flour
100ml (2/5 cup) warm water
100ml (2/5 cup) warm milk
7g dry yeast
5g (1 tsp) sugar
2 g (½ tsp) salt
16ml (2 tbsp) olive oil
FILLING:
450g (1 lb) potatoes
2g (½ tsp) salt
100g ham
100g mozzarella cheese

METHOD:

  1. Add warm water, yeast, and sugar to the bowl. Mix. Add flour, and milk and knead the dough. Add oil, knead a
  2. little more, and put the dough in an oiled bowl. Leave it to rest for 60 minutes.
  3. Cut the potatoes into pieces and put them in a baking dish. Cover with baking foil and place in the microwave.
  4. When the potatoes are cooked, add salt and mash.
  5. Divide into 8 parts and make balls in which you will add cheese and ham.
  6. When the dough has risen, divide it into 8 parts.
  7. Roll out the dough with rolling pin and fill with a potato ball.
  8. Fry in an oiled pan. Serve.
  9. Enjoy your Stuffed cheese bread.
» MORE:  The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!

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