Street Corn Chicken Rice Bowl
Ingredients:
- – 2 cups cooked white rice
- – 1 pound boneless, skinless chicken thighs
- – 1 tablespoon olive oil
- – 1 teaspoon chili powder
- – 1 teaspoon cumin
- – 1 teaspoon garlic powder
- – Salt and pepper to taste
- – 1 cup corn kernels (fresh, frozen, or canned)
- – 1/2 cup mayonnaise
- – 1/2 cup crumbled feta cheese
- – 1/4 cup fresh cilantro, chopped
- – 1 lime, juiced
- – 1/2 teaspoon smoked paprika
- – Sliced radishes and lime wedges for garnish
Instructions:
1. Prepare the Chicken:
– In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper.
– Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
2. Cook the Chicken:
– Heat a skillet over medium-high heat.
– Add the seasoned chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
– Remove from the skillet and let rest for a few minutes before slicing.
3. Prepare the Street Corn Mixture:
– In the same skillet, add the corn kernels and cook for about 3-4 minutes until heated through and slightly charred.
– In a separate bowl, mix together mayonnaise, lime juice, smoked paprika, and half of the chopped cilantro.
4. Assemble the Bowl:
– In serving bowls, layer the cooked rice as the base.
– Top with sliced chicken, the charred corn, and drizzle the mayonnaise mixture over the top.
– Sprinkle with crumbled feta cheese and the remaining cilantro.
5. Garnish and Serve:
– Add sliced radishes and lime wedges on the side for extra flavor.
– Serve immediately and enjoy!
Street Corn Chicken Rice Bowl
Indulge in this vibrant and delicious Street Corn Chicken Rice Bowl, a perfect blend of flavors that will brighten your day!