Strawberry Sensation Ice Cream

Indulge in this creamy and dreamy homemade strawberry ice cream! Packed with fresh strawberries, it’s a refreshing, sweet treat that’ll have you craving more. Perfect for warm days or anytime you need a little indulgence!

Ingredients:

2 cups fresh strawberries, hulled and chopped

3/4 cup granulated sugar, divided

1 tbsp lemon juice

1 1/2 cups heavy cream

1 cup whole milk

1 tsp vanilla extract

Instructions:

In a bowl, toss the chopped strawberries with 1/4 cup of the sugar and the lemon juice. Let it sit for about 10 minutes to allow the strawberries to release their juices.

Duration: 10 minutes

Use a fork or potato masher to gently mash the strawberries, creating a chunky purée. Set aside.

Duration: 5 minutes

In a separate mixing bowl, combine the heavy cream, whole milk, vanilla extract, and remaining 1/2 cup of sugar. Stir until the sugar is dissolved.

Duration: 5 minutes

Add the strawberry purée to the cream mixture and stir to combine. Taste and adjust sweetness if desired.

Duration: 3 minutes

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).

Duration: 20 minutes

Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

Duration: 4 hours

Scoop, serve, and enjoy the sweet, creamy strawberry sensation!

Duration: 5 minutes

Prep Time: 15 minutes | Churning Time: 25 minutes | Total Time: 4 hours 45 minutes

Kcal: 250 kcal per serving | Servings: 6 servings