Strawberry Pineapple Smoothie Recipe
Ingredients:
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1 cup fresh strawberries (hulled)
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1 cup pineapple chunks (fresh or frozen)
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1 cup cold milk (dairy or almond/soy milk for vegan option)
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½ cup plain or vanilla yogurt (optional for creaminess)
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1 tablespoon honey or maple syrup (optional, for sweetness)
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4–5 ice cubes (if using fresh fruit)
Instructions:
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Wash and hull the strawberries.
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Place strawberries, pineapple chunks, milk, yogurt, and honey into a blender.
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Blend on high speed until smooth and creamy.
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Taste and adjust sweetness if needed.
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Pour into a chilled glass and serve immediately.
Serving Suggestion:
Garnish with a fresh strawberry slice or pineapple wedge. Best enjoyed cold as a refreshing breakfast drink or afternoon snack.
Q&A Section
Q1: Can I make this smoothie without yogurt?
Yes! Simply skip the yogurt and increase the milk slightly for a lighter texture. You can also use coconut cream or silken tofu as a dairy-free creamy substitute.
Q2: What’s the best liquid base to use?
Dairy milk makes it creamy and rich, while almond milk or coconut milk add a nutty or tropical twist. For a lighter version, you can use cold water or coconut water.
Q3: Can I prepare this smoothie ahead of time?
It’s best consumed fresh, but you can store it in a sealed jar in the refrigerator for up to 24 hours. Shake well before drinking as it may separate.
Q4: How can I make it more filling?
Add half a banana, 2 tablespoons oats, or a scoop of protein powder to make it more satisfying as a breakfast smoothie.
Q5: Is this smoothie healthy?
Absolutely! Strawberries are rich in vitamin C and antioxidants, while pineapple aids digestion with bromelain. Together, they create a refreshing, low-fat, and nutrient-dense drink.
✨ This Strawberry Pineapple Smoothie is fruity, creamy, and energizing—perfect for summer mornings or a post-workout boost.