Ingredients:

• 3 large eggs
• 300g (10oz) plain flour
• 250g (8oz) softened butter
• 250g (8oz) light muscovado sugar
• 1 tbsp ground mixed spice
• Pinch of salt
• 410g jar of mincemeat
• 500g (1lb) dried mixed fruit
• 4 tbsp brandy
• 18cm (7-inch) round cake tin (lined with baking parchment)

Steps:

1. Mix together eggs, flour, butter, sugar, mixed spice, salt, mincemeat, and dried fruit in a large bowl.
2. Transfer the batter to the cake tin, smooth the top, and place it in the air fryer.
3. Bake at 160°C for 30 minutes, then cover the top with foil.
4. Continue baking for 1 hour and 20 minutes.
5. Test the cake with a skewer; if clean, it’s done. Let it cool completely before storing. Feed every two weeks with your preferred liquid until Christmas.