Strawberry Gelato Recipe
Description
Strawberry gelato is a rich, creamy, and intensely flavored frozen dessert originating from Italy. Unlike traditional ice cream, gelato contains less air, making it denser and more flavorful. This homemade version is made with fresh strawberries, milk, cream, and a touch of sugar for a naturally sweet, refreshing treat.
Ingredients
2 cups (300g) fresh strawberries, hulled and chopped
¾ cup (150g) granulated sugar
1 cup (240ml) whole milk
1 cup (240ml) heavy cream
4 large egg yolks
1 tsp pure vanilla extract
1 tbsp lemon juice (optional, for enhanced flavor)
Instructions
Step 1: Prepare the Strawberries
- In a bowl, combine the chopped strawberries and ¼ cup of sugar. Let sit for about 20–30 minutes to release juices.
- Blend until smooth using a blender or food processor. You can strain the mixture for a smoother texture.
Step 2: Make the Custard Base
- In a saucepan, heat milk and half of the remaining sugar over medium heat until just steaming (not boiling).
- In a separate bowl, whisk the egg yolks with the remaining sugar until pale and creamy.
- Slowly pour the warm milk mixture into the yolks, whisking continuously.
- Return to the saucepan and cook on low heat, stirring constantly, until the mixture thickens slightly (around 170°F or 77°C). Do not boil.
- Remove from heat and mix in vanilla extract and strawberry puree. Let it cool to room temperature.
Step 3: Chill and Churn
- Stir in the heavy cream, cover, and chill for at least 4 hours (or overnight) for best results.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
Step 4: Freeze and Serve
- Transfer the gelato to an airtight container and freeze for 2–3 hours before serving.
- Scoop, serve, and enjoy!
Tips for Perfect Gelato
✅ Use fresh, ripe strawberries for the best natural sweetness.
✅ Chill the mixture thoroughly before churning to achieve a smooth, creamy texture.
✅ For a richer flavor, substitute half of the milk with half-and-half.
✅ If you don’t have an ice cream maker, pour the mixture into a container and stir every 30 minutes for 3–4 hours until smooth.
✅ Serve gelato slightly softer than ice cream—let it sit at room temp for 5 minutes before scooping.
Servings & Nutritional Info
Servings: 6–8
Serving Size: ½ cup
| Nutrient | Per Serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28g |
| Sugar | 24g |
| Protein | 4g |
| Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 100mg |
| Fiber | 1g |
Health Benefits of Strawberry Gelato
Rich in antioxidants – Strawberries contain vitamin C and polyphenols that promote skin health.
Less fat than ice cream – Gelato uses more milk and less cream, making it a slightly lighter choice.
Boosts mood – The natural sweetness and creamy texture can be a delightful treat without being too heavy.
Q&A Section
❓ Can I use frozen strawberries?
✅ Yes! Just thaw them first and remove excess water before blending.
❓ How long can I store homemade gelato?
✅ Up to 2 weeks in an airtight container, but best enjoyed within a few days for freshness.
❓ Can I make it dairy-free?
✅ Yes! Use coconut milk or almond milk instead of dairy milk and cream.
❓ What if I don’t have an ice cream maker?
✅ Freeze the mixture in a shallow dish and stir every 30 minutes for a creamy consistency.
Now you’re all set to make delicious homemade Strawberry Gelato! Let me know if you have any other questions!
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