Strawberry Croissant Sandwich with Almond Whipped Cream

Ingredients

For the Croissant Sandwich:

• 4 large buttery croissants, halved lengthwise
• 1 ½ cups fresh strawberries, sliced (you can also mix in raspberries or blueberries for variety)
• 2 teaspoons powdered sugar (for dusting, optional)

For the Almond Whipped Cream:

• 1 cup heavy whipping cream, chilled
• 3 tablespoons powdered sugar (adjust to taste)
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract (gives that nutty aroma)
• 2 tablespoons toasted sliced almonds (for garnish, optional)

Instructions

Step 1: Prepare the Almond Whipped Cream

1. Place a mixing bowl and beaters/whisk in the fridge for 10 minutes to chill (this helps the cream whip better).
2. Pour cold heavy cream into the chilled bowl.
3. Beat on medium speed with a hand mixer (or stand mixer) until it starts to thicken.
4. Add powdered sugar, vanilla extract, and almond extract.
5. Continue whipping until soft peaks form (when you lift the whisk, the cream holds its shape but is still soft and fluffy).
   • Do not overbeat or it will turn grainy.

Step 2: Prepare the Croissants

1. Slice croissants in half lengthwise, but don’t cut all the way through if you want a pocket-style sandwich.
2. (Optional) Lightly toast the croissants in the oven at 350°F (175°C) for 3–4 minutes to enhance crispiness and aroma.

Step 3: Assemble the Sandwiches

1. Spread a generous layer of almond whipped cream inside each croissant.
2. Layer with fresh strawberry slices.
3. Top with more whipped cream if desired, then close the croissant gently.
4. Dust lightly with powdered sugar for a bakery-style finish.
5. Garnish with toasted sliced almonds on top for extra crunch and nutty flavor.

Serving Suggestions

• Serve immediately for the best texture (crispy croissant + creamy filling).
• Pair with a cup of coffee, cappuccino, or hot chocolate for a cozy breakfast.
• For a dessert version, drizzle with melted chocolate or honey.

✨ Result: Flaky golden croissant filled with fluffy almond-scented whipped cream and juicy strawberries — a perfect balance of buttery, nutty, and fruity flavors.

Would you like me to also share a mini bite-sized version of this recipe (perfect for parties and tea-time)?