Strawberry Cream Milkshake Recipe

Strawberry Cream Milkshake Recipe

Ingredients (2 servings)

• Fresh strawberries – 2 cups, hulled and sliced

• Strawberry ice cream – 4 scoops

• Cold milk – 1 cup (full cream for richness)

• Whipped cream – for topping

• Strawberry syrup – 4 tbsp (plus extra for drizzling)

• White & dark chocolate shavings – 2 tbsp

• Ice cubes – optional

• Whole strawberries – for garnish

Instructions

1. Prepare the strawberries

   • Wash, hull, and slice the strawberries. Keep a few whole for garnish.

2. Blend the shake

   • In a blender, add sliced strawberries, strawberry ice cream, cold milk, and 4 tbsp strawberry syrup.

   • Blend until smooth and creamy. Add ice cubes if you prefer a chilled, frosty texture.

3. Layer the shake

   • Drizzle strawberry syrup inside tall milkshake glasses for a swirled look.

   • Pour half the shake into each glass.

   • Add small dollops of whipped cream in between layers for a creamy effect.

4. Top & decorate

   • Generously pipe whipped cream on top.

   • Drizzle more strawberry syrup over the whipped cream.

   • Sprinkle with white and dark chocolate shavings.

   • Place a whole strawberry on top for garnish.

5. Serve immediately

   • Insert a straw and serve cold.

Q&A Section

Q1: Can I use frozen strawberries?
Yes, frozen strawberries make the shake thicker and colder. Just skip adding ice cubes.

Q2: How can I make it vegan?
Use almond or oat milk, dairy-free strawberry ice cream, and coconut whipped cream.

Q3: Can I make it without ice cream?
Yes, use extra strawberries, more milk, and add honey or maple syrup for sweetness.

Q4: How long will it stay fresh?
Best enjoyed immediately. If stored in the fridge, drink within 2–3 hours (whipped cream may deflate).

Q5: Any extra flavor ideas?
Blend in a banana for creaminess, or add a dash of vanilla essence for depth.