Strawberry Cheesecake Milkshakes Recipe
Serves: 2 large or 3 small milkshakes
Ready in: 10 minutes
Ingredients
1½ cups fresh or frozen strawberries (hulled and halved)
3 large scoops vanilla ice cream (about 1½ cups)
½ cup milk (whole milk or half & half preferred)
4 oz cream cheese, softened
2 tbsp graham cracker crumbs (plus more for garnish)
2–3 tbsp powdered sugar or honey (adjust to taste)
½ tsp vanilla extract
Whipped cream, for topping
Extra strawberries, for garnish (optional)
Instructions
Blend the Base:
In a blender, combine strawberries, ice cream, milk, cream cheese, sugar/honey, vanilla, and graham cracker crumbs. Blend until smooth and creamy.
Taste and Adjust:
Taste for sweetness — add more sugar or strawberries if desired. If it’s too thick, blend in a splash more milk.
Serve:
Pour into glasses. Top with whipped cream, crushed graham crackers, and a fresh strawberry on the rim. Variations & Tips
Strawberry swirl effect: Add a spoonful of strawberry jam or puree to the top and swirl.
Frozen shortcut: Use strawberry ice cream instead of vanilla and fresh berries.
Boozy twist: Add a splash of strawberry liqueur or vanilla vodka for an adult version.
Low-carb option: Use Greek yogurt and low-carb sweetener with almond milk.
Strawberry Cheesecake Milkshakes Recipe
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