Ingredients:
1 packet of strawberry-flavored powdered juice (e.g., Tang or Kool-Aid)
1 packet of pineapple-flavored powdered juice
4 boxes of chilled heavy cream (800 grams / 28.22 oz total)
Instructions:
Prepare the cream base:
Divide the heavy cream into two equal portions (2 boxes each).
Make the strawberry cream:
In a large mixing bowl, combine 2 boxes (400 grams / 14.11 oz) of heavy cream with the strawberry-flavored powdered juice.
Beat with a hand or stand mixer until the mixture is thick and creamy. Set aside.
Make the pineapple cream:
In another bowl, combine the remaining 2 boxes of heavy cream with the pineapple-flavored powdered juice.
Beat until thick and creamy.
Layer the dessert:
In a large dish or individual serving glasses, layer the strawberry cream and pineapple cream alternately to create a beautiful contrast.
Chill:
Cover and refrigerate for at least 2-3 hours to set and allow the flavors to meld.
Serve:
Garnish with fresh strawberries, pineapple chunks, or a sprinkle of shredded coconut for extra flair.
Optional Variations:
Add texture: Include layers of crushed cookies, sponge cake, or granola between the cream layers.
Swirled effect: Gently fold the two creams together for a marbled look instead of layering
