Strawberry and Almond Smoothie
Ingredients:
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1 cup fresh or frozen strawberries (hulled)
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1 ½ cups almond milk (unsweetened or sweetened as you prefer)
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2 tbsp almond butter (or a handful of raw almonds soaked overnight)
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1 ripe banana (for natural sweetness and creaminess)
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1–2 tsp honey or maple syrup (optional, adjust to taste)
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A few ice cubes (if you want it extra chilled)
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½ tsp vanilla extract (optional, for flavor boost)
Instructions:
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Wash and hull the strawberries.
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Add strawberries, almond milk, almond butter, banana, and sweetener (if using) to a blender.
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Blend on high speed for 40–60 seconds until creamy and smooth.
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Taste and adjust sweetness or thickness by adding more milk or ice.
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Pour into a tall glass, garnish with sliced almonds or a strawberry on top, and serve immediately.
This smoothie is naturally creamy, slightly nutty from almonds, and packed with vitamins.
❓ Q&A Section
Q: Can I use regular milk instead of almond milk?
✅ Yes! Regular dairy milk or oat milk works well, but almond milk gives a light nutty flavor and keeps it dairy‑free.
Q: Do I have to use almond butter?
✅ No, but it adds protein and richness. You can skip it or replace with peanut butter, cashew butter, or even soaked almonds blended in.
Q: How can I make it thicker?
✅ Use frozen strawberries and add a few extra ice cubes or reduce the amount of almond milk.
Q: Can I make it ahead of time?
✅ Best enjoyed fresh. However, you can store it in a sealed jar in the fridge for up to 12 hours. Shake or blend again before drinking.
Q: Is it good for weight loss?
✅ Yes! It’s low in saturated fat, rich in fiber and antioxidants, and keeps you full. Skip added sweeteners for fewer calories.
Enjoy your Strawberry and Almond Smoothie—a creamy, refreshing treat that’s perfect for breakfast or a mid‑day energy boost! ✨
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