Stovetop Milk Bread
Table of Contents
Experience the soft and fluffy delight of our no-oven-needed Stovetop Milk Bread! It’s even more tempting than donuts!
Ingredients:
– 1 glass of milk (200 ml)
– 2 tbsp sugar (40 grams)
– 1 tsp dry yeast (5 grams)
– 2 cups flour (400 grams)
– 1 tsp salt (5 grams)
– 50 grams butter
Instructions:
1. Warm milk, add sugar, and yeast. Let it froth for 10 min.
2. In a bowl, combine flour and salt.
3. Make a well in the center, pour in the yeast mixture, and knead into a soft dough.
4. Incorporate softened butter, kneading until smooth.
5. Cover, let it rise for 1 hour.
6. Divide into portions, shape into rolls.
7. Heat a non-stick pan, cook rolls until golden on both sides.
Enjoy the fluffy goodness, no oven required!
Call to Action:
Try this recipe and savor the softness!