Steak with Shrimp and Lobster Sauce

Steak with Shrimp and Lobster Sauce is a luxurious dish that brings together the best of land and sea. Juicy, perfectly seared steaks are topped with a rich and creamy sauce filled with succulent shrimp and tender lobster, creating an indulgent and flavorful meal. Ideal for special occasions or an elegant dinner, this dish is sure to impress with its exquisite combination of textures and tastes.


For the Steak:
– 4 beef steaks (ribeye, filet mignon, or your preferred cut)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
– Fresh thyme or rosemary (optional)

For the Shrimp and Lobster Sauce:
– 1 cup shrimp, peeled and deveined
– 1 cup cooked lobster meat, chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 shallot, finely chopped
– 1 cup heavy cream
– 1/2 cup dry white wine
– 1 tablespoon lemon juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)


1. Prepare the Steaks:
1. Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
2. Season both sides of the steaks generously with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
5. Add butter, minced garlic, and fresh herbs (if using) to the skillet. Baste the steaks with the melted butter and garlic mixture for an additional minute.
6. Remove the steaks from the skillet and let them rest on a plate, tented with foil.

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2. Make the Shrimp and Lobster Sauce:
1. In the same skillet, add butter and melt over medium heat.
2. Add minced garlic and chopped shallot, sautéing until fragrant and translucent, about 2-3 minutes.
3. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes until slightly reduced.
4. Stir in the heavy cream and bring to a gentle simmer.
5. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
6. Stir in the chopped lobster meat and Parmesan cheese, cooking until the sauce thickens slightly, about 2-3 minutes.
7. Season with salt and pepper to taste.

3. Serve:
1. Place the rested steaks on serving plates.
2. Spoon the shrimp and lobster sauce generously over each steak.
3. Garnish with chopped fresh parsley.
4. Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.

Enjoy your luxurious Steak with Shrimp and Lobster Sauce, a perfect combination of land and sea flavors!

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