Steak with Caramelized Onions and Mashed Potatoes

Salt & black pepper to taste

1 tbsp olive oil

1 tbsp butter

2 garlic cloves, smashed

Fresh rosemary or thyme (optional)

For the Caramelized Onions:

2 large yellow onions, thinly sliced

1 tbsp butter

1 tbsp olive oil

Pinch of salt

1/2 tsp sugar (optional, helps with browning)

1 tbsp balsamic vinegar (optional, for depth)

For the Mashed Potatoes:

2 lbs potatoes, peeled and cubed

4 tbsp butter

1/2 cup milk or cream

Salt & pepper to taste

Optional: garlic powder or roasted garlic

Instructions:

Make the Mashed Potatoes:

Boil potatoes in salted water until fork-tender (about 15–20 mins). Drain, mash with butter and milk, season to taste. Keep warm.

Caramelize the Onions:

In a skillet over medium-low heat, melt butter with olive oil. Add onions, a pinch of salt, and optional sugar. Stir occasionally for 25–30 minutes until deep golden. Add balsamic vinegar at the end if using.

Cook the Steak:

Pat steaks dry. Season generously with salt and pepper.

Heat oil in a skillet over high heat. Sear steak 3–4 mins per side for medium-rare. Add butter, garlic, and herbs during the last minute, spooning butter over the steak. Rest 5 mins before slicing.

Plate It Up:

Spoon mashed potatoes onto plate, top with sliced steak, and finish with a mound of caramelized onions.

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#SteakDinner #ComfortFoodClassic #MashedPotatoLove