Steak and Eggs Skillet Recipe
Few dishes are as satisfying and timeless as steak and eggs. It’s the ultimate combination of hearty protein and rich flavor, perfect for breakfast, brunch, or even dinner. This skillet version brings everything together in one pan: juicy, seared steak paired with runny-yolk eggs, enhanced by garlic, herbs, and a sprinkle of parsley.
Whether you’re fueling up for the day ahead or preparing a comforting evening meal, this dish hits all the right notes. The best part? It’s quick, straightforward, and customizable to your taste.
Ingredients
2 beef steaks (sirloin, ribeye, or your preferred cut)
3 large eggs
2 tablespoons olive oil
1 tablespoon butter
Salt and black pepper, to taste
1 clove garlic, minced
1 teaspoon fresh thyme or rosemary (optional)
Fresh parsley, chopped (for garnish)
Chili flakes (optional, for heat)
Step-by-Step Instructions
1. Choose Your Steak
The foundation of this dish is a good-quality cut of beef. Ribeye is rich and marbled, delivering maximum flavor, while sirloin is leaner but still tender. Whichever you choose, let the steaks sit at room temperature for 20–30 minutes before cooking. This ensures even cooking and better searing.
2. Season Generously
Pat the steaks dry with a paper towel to remove excess moisture (this step helps create a better crust). Season both sides liberally with salt and freshly ground black pepper. For extra depth, you can add a light sprinkle of garlic powder or smoked paprika, but simplicity often works best.
3. Sear the Steaks
Heat 1 tablespoon of olive oil in a cast-iron skillet over medium-high heat until shimmering. Place the steaks in the skillet and let them sear undisturbed for about 3–4 minutes per side for medium-rare. Adjust the time depending on the thickness of your steaks and your desired doneness:
Rare: 2–3 minutes per side
Medium-rare: 3–4 minutes per side
Medium: 4–5 minutes per side
Well done: 6+ minutes per side
In the last minute of cooking, add the minced garlic and thyme or rosemary to the skillet. The sizzling aromatics infuse the steak with incredible flavor. Tilt the skillet slightly and spoon some of the garlicky oil over the steak for an added touch of richness.
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes. Resting allows the juices to redistribute, keeping the meat tender and juicy.
4. Cook the Eggs
Without cleaning the skillet (those flavorful browned bits are gold!), lower the heat to medium. Add 1 tablespoon butter and the remaining olive oil. When the butter melts and foams, crack the eggs directly into the skillet.
Cook until the whites are set but the yolks remain runny, about 3–4 minutes. If you prefer your eggs firmer, cover the skillet with a lid for 1–2 minutes. For crispier edges, let the eggs cook a little longer in the hot oil without disturbing them.
5. Assemble the Skillet
Slice the rested steaks into strips or bite-sized cubes. Arrange the steak alongside the eggs in the skillet for a rustic, hearty presentation. Sprinkle with chopped fresh parsley and chili flakes (if you enjoy a touch of heat).
Serve immediately — this dish is best enjoyed hot from the skillet.
Pro Tips for Success
Use Cast-Iron – A cast-iron skillet retains heat beautifully, giving your steak the perfect sear. If you don’t have one, a heavy-bottomed stainless-steel pan works too.
Rest the Steak – Never skip resting; cutting too soon causes juices to spill out, leaving the meat dry.
Control Egg Doneness – Runny yolks are classic, but if you like firmer eggs, cook them a bit longer or flip them for over-easy style.
Add Butter at the End – Butter enriches the flavor of both steak and eggs. Adding it too early risks burning, so always finish with it.
Herb Variations – Thyme, rosemary, or even sage pair beautifully with steak. Fresh is best, but dried herbs work in a pinch.
Serving Suggestions
Classic Breakfast Style: Serve with crispy hash browns or buttered toast.
Brunch Upgrade: Add a side of sautéed mushrooms, grilled tomatoes, or avocado slices for extra color and nutrition.
Dinner Option: Pair with roasted potatoes, a crisp salad, or even garlic bread.
Low-Carb Version: Enjoy as-is with extra greens or roasted vegetables.
Variations
Cheesy Twist: Sprinkle shredded cheddar or parmesan over the eggs just before serving.
Spicy Version: Add jalapeño slices or drizzle hot sauce on top.
Surf & Turf: Add shrimp or scallops alongside the steak for a restaurant-worthy dish.
Asian-Inspired: Marinate the steak in soy sauce, garlic, and ginger before cooking.
Storage and Reheating
Steak and eggs are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat:
Warm the steak gently in a skillet or microwave (covered, at low power).
Cook fresh eggs when reheating, as reheated eggs can become rubbery.
✨ Final Thoughts
This Steak and Eggs Skillet is a celebration of simplicity and flavor. With just a handful of ingredients, you can create a hearty, satisfying meal that feels indulgent yet effortless. The sizzling steak, golden eggs, and aromatic herbs come together in harmony, making it a dish you’ll return to again and again.
Whether served for breakfast, a lazy weekend brunch, or even a comforting dinner, this recipe proves that sometimes the simplest dishes are the most memorable.