SPONGE CHOCOLATE CAKE

460357296 514282994887772 4978495254821205693 n

SPONGE CHOCOLATE CAKE

Table of Contents

INGREDIENTS:

2 eggs
130 g sugar
70 g vegetable oil
170 g flour
40 g cocoa
3 g baking soda
3 g baking powder
130 ml boiling water
30 g walnuts to grind
85 g dark chocolate
85 g hot cream

METHOD:

1. Beat the eggs with sugar and oil.
2. Separately, mix flour, cocoa, baking soda and yeast.
3. Add to the eggs and mix, finally add the boiling water.
4. Pour the mixture into the mold and bake at 170 ° -180
° for 40-50 minutes.
5. Melt the chocolate in the cream and add the chopped
walnuts.
6. Decorate the cake and serve.
7. Enjoy your Sponge chocolate cake.
» MORE:  Why add apple in boiling milk? The recipe you didn’t expect

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *