Spinach and Cheese Stuffed Fried Dough

Ingredients

Dough

• • 8 cups all-purpose flour (875 g)
  • 1 teaspoon salt (5 g)

• 55 grams butter (1/4 cup)
• 2.5 cups warm water (500 ml)

Stuffing

• • 200 grams spinach (7 oz)

• • 1 teaspoon salt (5 g)
  • 1 teaspoon black pepper (4 g)
  • 100 grams grated cheddar cheese or mozzarella (1 cup)

Other

• Oil for frying

Directions

1. 1. Prepare the Dough:
      • • In a large bowl, combine 8 cups of flour and 1 teaspoon of salt.
        • Add 55 grams of butter and mix until the mixture resembles coarse crumbs.

       

      • • Gradually add 2.5 cups of warm water, mixing until a dough forms.
        • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
        • Cover the dough with a clean cloth and let it rest for 20 minutes.

       
   2. Prepare the Stuffing:
      • • Wash and chop 200 grams of spinach.
        • In a bowl, mix the spinach with 1 teaspoon of salt, 1 teaspoon of black pepper, and 100 grams of grated cheddar cheese or mozzarella.

       

   3. Assemble the Stuffed Dough:
      • • Divide the dough into small, equal-sized portions.
        • Roll each portion into a small circle on a floured surface.

       

      • Place a spoonful of the spinach and cheese mixture in the center of each circle.
      • Fold the dough over the filling and pinch the edges to seal.

1. • • Heat oil in a frying pan over medium heat.
     • Fry the stuffed dough pieces until golden brown on both sides.
     • Remove and drain on paper towels
     • .Fry the Stuffed Dough:

Serving Suggestions

• • Serve hot with a side of marinara sauce or your favorite dipping sauce.
  • Enjoy with a fresh salad for a complete meal.

Cooking Tips

• Ensure the water is warm, not hot, to avoid killing the yeast in the dough.
• Make sure to seal the edges of the dough well to prevent the filling from leaking during frying.

Nutritional Benefits

• • Spinach is rich in vitamins A and C, iron, and fiber.

• Cheese provides a good source of calcium and protein.

Dietary Information

• • Contains gluten and dairy.
  • Not suitable for those with gluten or dairy allergies.

Nutritional Facts (Per Serving)

• • Calories: 320
  • Protein: 10g
  • Carbohydrates: 45g

• • Fat: 12g
  • Fiber: 2g
  • Sugar: 1g

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer for best results.

Why You’ll Love This Recipe

• • The combination of crispy dough and savory filling is irresistible.

• It’s a versatile recipe that can be enjoyed as a snack, appetizer, or main dish.
• Easy to make with ingredients you likely already have in your pantry.
• Perfect for parties, family gatherings, or a fun cooking project.