Spinach and Cheese Puff Pastry Squares
Ingredients:
- 2 sheets of puff pastry (thawed if frozen)
- 1 ½ cups spinach (chopped and cooked, excess water squeezed out)
- 1 cup ricotta cheese (or feta for stronger flavor)
- ½ cup mozzarella cheese, shredded
- 1 egg (for egg wash + 1 extra for the filling)
- Salt and pepper to taste
- Optional: Sesame seeds for topping
Instructions:
Preheat oven to 375°F (190°C).
In a bowl, mix spinach, cheeses, 1 egg, salt & pepper until combined.
Roll out one puff pastry sheet on baking paper.
Spread the spinach-cheese mixture evenly on it, leaving space around edges.
Cover with the second puff pastry sheet, press edges with a fork to seal.
Cut into square portions using a knife
Brush the to with egg wash (1 beaten egg)
Sprinkle sesame seeds on top(optional)
Baked for 25-30 minutes or until gold and puffed
Let cool slightly, then serve warm.