This pizza is a colorful, flavor-packed delight! With gooey mozzarella cheese, a blend of vibrant vegetables, and a spicy kick from jalapeños, this is a veggie pizza like no other. Perfect for spice lovers and veggie enthusiasts alike!
Ingredients:
Pizza Crust: Your favorite pizza dough, rolled and ready to bake
Tomato Sauce: Rich, homemade or store-bought pizza sauce
Mozzarella Cheese: Generously shredded for that classic cheesy pull
Sweet Corn: A sprinkle of sweet corn for bursts of flavor
Green Bell Pepper: Sliced thin for a fresh crunch
Jalapeños: Sliced, for a spicy twist
Spinach or Basil: A handful of leaves for added color and flavor
Instructions:
Preheat the Oven: Set your oven to 475°F (245°C) and let it preheat.
Assemble the Pizza: Spread a layer of tomato sauce on the crust. Add a generous layer of mozzarella cheese on top.
Add the Toppings: Evenly distribute the sweet corn, green bell pepper slices, jalapeños, and spinach or basil leaves.
Bake: Place the pizza in the oven and bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden.
Slice and Serve: Take it out, let it cool slightly, and slice it up!
Each bite is a mix of cheesy goodness, a hint of sweetness from the corn, freshness from the greens, and a spicy kick from the jalapeños. Enjoy your spicy veggie pizza!
