Spicy Italian Pinwheels
The Italian spice-infused cream cheese spread makes these pinwheels extra creamy, while the pepperoncini peppers give it that vinegar bite you love in a classic Italian sandwich!
Course: Appetizer
Cuisine: American
Servings: 40 pinwheels
Calories: 85 kcal
Ingredients
- 5 large tortillas, 10″ (I used Sun Dried Tomato Wraps)
- 8 oz Cream cheese, softened
- 1 tbsp Italian Salad Dressing
- 1 tbsp Italian seasoning, dry
- 5 slices provolone cheese, halved
- 15 slices deli ham
- 15 slices salami, thinly sliced
- 20 slices pepperoni
- 2 large roasted red bell peppers, drained and patted dry and cut into thin strips
- 1/2 cup pepperoncini peppers, sliced (drained and patted dry)
Instructions
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Combine the cream cheese, Italian dressing and Italian herbs in a bowl and beat until smooth and creamy. Spread about 2 tablespoons on each tortilla.
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Start layering ingredients on tortilla a little off center and evenly across the tortilla in a horizontal line in this order: 2 slices halved provolone cheese, 3 slices deli ham, 3 slices salami, 4 slices pepperoni, 3 to 4 strips of roasted red bell pepper, 1 tbsp pepperoncini peppers.
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Roll the pinwheel into a tight tube, starting at the end with the filling. Use a sharp knife to slice the pinwheels into 1 inch slices. OR wrap the tortilla roll in plastic wrap and store in fridge until ready to eat, then slice. Enjoy!
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