Ingredients:
• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons hot sauce (adjust to taste)
• 3 garlic cloves, minced
• 1 teaspoon cornstarch
• 2 tablespoons water
• Cooked white rice (for serving)
• Green onions, chopped (for garnish)
Directions:
Pat the chicken thighs dry with a paper towel. Season both sides with paprika, garlic powder, salt, and black pepper.
Heat olive oil in a large skillet over medium heat. Sear the chicken thighs for 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add honey, soy sauce, hot sauce, and minced garlic. Stir and let it simmer for 2–3 minutes.
In a small bowl, mix cornstarch and water to create a slurry. Add it to the skillet and stir until the sauce thickens.
Return the chicken to the skillet, coating it with the sauce. Let it cook for an additional 2 minutes.
Serve the chicken over a bed of white rice, drizzle with extra sauce, and garnish with chopped green onions.Nutrition Facts (per serving):
Calories 430
Fat 12g
Carbs 40g
Protein 35g
Prep time: 10 mins | Cooking time: 20 mins | Servings: 4 | Kcal: 430
This Spicy Honey Garlic Chicken is sweet, savory, and has just the right kick! Perfect for a flavorful dinner. 
Enjoy!
Enjoy!
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