This recipe delivers a delicious and satisfying meal with tender chicken coated in a rich, spicy, and cheesy sauce. Perfect for a weeknight dinner or a special occasion!
Table of Contents
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Yields
4 servings
Prep time
10 minutes
Cook time
20-25 minutes
Ingredients
- 4 chicken breast steaks (approximately 600 g)
- 4 garlic cloves, chopped
- 100 g Parmesan cheese, grated
- 200 ml thick cream (heavy cream)
- 1 tsp crushed red pepper (adjust to taste)
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Fries (to serve with)
- Optional garnish: Fresh chopped parsley, extra Parmesan cheese, and red pepper flakes
Instructions
- Prep Chicken: Season the chicken breast fillets generously with salt and pepper to taste on both sides.
- Cook Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken fillets and cook for 5-7 minutes per side, or until they are golden brown and cooked through. Once done, remove the chicken from the pan and set it aside on a plate.
- Make the Sauce: Using the same skillet, add the minced garlic. Cook for 1-2 minutes until it becomes fragrant, being careful not to burn it. Then, pour in the heavy cream and add the crushed red pepper. Stir everything well and let it slow cook for about 3-4 minutes, allowing the sauce to thicken slightly.
- Add Cheese: Stir the grated Parmesan cheese into the sauce until it’s completely melted and the sauce is smooth and creamy. Taste and adjust the seasoning with extra salt and pepper if needed.
- Combine: Return the cooked chicken fillets to the pan with the sauce. Make sure each chicken steak is well coated with the creamy Parmesan mixture.
- Serve: Serve the hot chicken fillets immediately, accompanied by crispy fries on the side. For an extra touch, you can sprinkle a little more Parmesan cheese and crushed red pepper on top, along with some fresh chopped parsley if desired.