Spiced Banana Tangerine Oatmeal Cookies
Table of Contents
Ingredients
- 1 cup oatmeal
- 50 g almonds, chopped
- 1/4 teaspoon turmeric
- 1 tablespoon cinnamon
- 1 tablespoon ginger
- 1 banana
- Peel of 1 tangerine, finely grated
- Juice of 1 tangerine
- 1/2 teaspoon vanillin
- 1 egg
- 2 tablespoons butter, melted
- Optional garnish: Almonds and cinnamon
Directions
- Preheat Oven: Preheat your oven to 180°C (360°F).
- Prepare Banana: In a mixing bowl, mash the banana until smooth.
- Mix Dry Ingredients: In a separate bowl, combine the oatmeal, chopped almonds, turmeric, cinnamon, and ginger.
- Combine Wet Ingredients: Add the tangerine peel, tangerine juice, vanillin, egg, and melted butter to the mashed banana. Mix well.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Shape Cookies: Using a spoon, drop dollops of the mixture onto a baking sheet lined with parchment paper, shaping them into cookies.
- Garnish: Sprinkle additional chopped almonds and cinnamon on top of each cookie, if desired.
- Bake: Bake in the preheated oven for 30 minutes or until the cookies are golden brown and firm.
- Cool: Remove the cookies from the oven and let them cool on a wire rack.
Serving Suggestions
- Enjoy these cookies with a cup of your favorite tea or coffee.
- They make a great on-the-go snack or a sweet addition to your breakfast.
Cooking Tips
- For a stronger flavor, lightly toast the almonds before adding them to the mixture.
- If you prefer a sweeter cookie, add a tablespoon of honey or maple syrup to the mix.
See also Soft Butter Cake Recipe
Nutritional Benefits
- Oatmeal: Rich in fiber and helps in maintaining healthy cholesterol levels.
- Almonds: Good source of healthy fats, protein, and vitamin E.
- Banana: Provides natural sweetness and is a good source of potassium.
- Turmeric: Known for its anti-inflammatory properties.
- Cinnamon and Ginger: Both spices are known for their antioxidant properties.
Dietary Information
- These cookies are vegetarian and can be made gluten-free by using gluten-free oats.
Storage Tips
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, keep them in the refrigerator for up to 2 weeks.
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- Healthy and nutritious snack option.
- Perfect balance of sweet, spicy, and citrusy flavors.