Special Coffee Recipe


  • Milk (your choice)
  • Black bean soy milk
  • Espresso


  1. Heat the Milk: Warm up your milk and black bean soy milk to your preferred temperature. A 1:1 ratio works well, but adjust to taste.
  2. Brew Espresso: Brew a shot of espresso. The fresher, the better!
  3. Mix: Pour the espresso into your warmed milk mixture. Stir gently and enjoy the unique blend of flavors!

Final Touches

  • Serve your chilled cucumber salad alongside the warm, toasty bread.
  • Sip on your special coffee, savoring the rich blend of espresso and black bean soy milk.

Voilà! You’ve got yourself a delightful meal that’s both refreshing and satisfying. Enjoy the process, have fun, and remember—the kitchen is your playground!

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