Spanakopita Triangles: the tasty, bite-sized appetizer recipe
Table of Contents
INGRIDIANTS
1 EGG
125 ml (1/2 cup) MILK
125 ml (3/5 cup) VEGETABLE OIL
2 tbsp WATER
1 tsp SALT
FETA CHEESE
SPINACH
SALT AND PEPPER TO TASTE
3 rolls PHYLLO DOUGH
POPPY SEEDS, FOR GARNISHING
1 EGG YOLK, FOR BRUSHING
Instructions
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Mix egg, milk, oil, water, and salt in a bowl.
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Lay a sheet of filo pastry on a clean surface. Pour a little of the mixture, and spread over the entire sheet.
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Repeat twice, getting a total of 3 layers.
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Mix the feta cheese with the cooked spinach. Pour the feta and spinach over the phyllo pastry.
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Roll from one end to the other to obtain a long strip. Make sure to seal the edges properly with the egg wash, otherwise, the filling will leak out while cooking.
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Cut into triangles and place on a baking tray.
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Brush each triangle with egg yolk.
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Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.
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Remove the tray from the oven, serve and enjoy!
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Enjoy
