Southern Style Cheeseburger Pie Recipe

This Southern Style Cheeseburger Pie is a hearty, comforting dish that combines the flavors of a classic cheeseburger with the homestyle coziness of a savory pie. With its flavorful beef filling, melty cheese, and golden Bisquick topping, it’s a crowd-pleaser perfect for weeknight dinners, potlucks, or family gatherings.

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Recipe Overview

• Cuisine: Southern American Comfort Food

• Course: Main Dish / Casserole

• Prep Time: 15 minutes

• Cook Time: 30–35 minutes

• Resting Time: 5 minutes

• Total Time: ~50 minutes

• Servings: 6

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Ingredients

For the Beef Filling:

• 1 lb (450 g) ground beef (80/20 or leaner)

• 1 small onion, finely chopped

• 1 clove garlic, minced (optional, but adds depth)

• 1 teaspoon seasoned salt (or adjust to taste)

• ½ teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• ½ cup diced tomatoes, well drained (or use Ro-Tel for a spicier kick)

• 1–2 slices cooked bacon, crumbled (optional, but Southern flair!)

• 1 small jalapeño, finely minced (optional, for heat)

• 1 cup shredded cheddar cheese (sharp or mild, your choice)

For the Crust Topping:

• ½ cup Bisquick (or any baking mix)

• 2 large eggs

• 1 cup milk

Optional Garnishes:

• Chopped green onions

• Dollop of sour cream

• Dash of hot sauce

• Extra shredded cheese

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Directions

Step 1 – Preheat Oven

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with butter or nonstick spray.

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Step 2 – Cook the Beef Filling

1. Heat a large skillet over medium heat.

2. Add ground beef and chopped onion. Cook until the beef is browned and onions are tender, about 6–7 minutes.

3. Drain off any excess fat.

4. Stir in garlic, seasoned salt, black pepper, Worcestershire sauce, and diced tomatoes (or Ro-Tel).

5. Let the mixture simmer for 2–3 minutes to allow flavors to blend.

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Step 3 – Assemble the Pie

1. Spread the beef mixture evenly into the prepared pie dish.

2. Sprinkle cheddar cheese evenly over the beef.

3. Add crumbled bacon and minced jalapeños on top (if using).

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Step 4 – Prepare the Crust Topping

1. In a mixing bowl, whisk together Bisquick, eggs, and milk until smooth.

2. Pour this mixture evenly over the beef and cheese layer.

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Step 5 – Bake

1. Place the pie dish in the oven and bake uncovered for 30–35 minutes, or until the top is golden brown and the center is set.

2. Remove from the oven and let it rest for 5 minutes before slicing.

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Serving Suggestions

• Slice into wedges like a pie and serve warm.

• Top with a dollop of sour cream, sprinkle of green onions, or drizzle of hot sauce.

• Pair with a fresh garden salad, coleslaw, or roasted vegetables for a complete meal.

• For true Southern comfort, serve with sweet tea or cornbread muffins on the side.

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Recipe Variations

• Cajun Style: Add Cajun seasoning and sliced andouille sausage to the beef filling.

• Tex-Mex Twist: Swap cheddar for pepper jack, add taco seasoning, and serve with salsa and avocado slices.

• Low-Carb/Keto: Replace the Bisquick crust with a cauliflower crust or use only an egg-based topping.

• BBQ Cheeseburger Pie: Stir in a few tablespoons of BBQ sauce to the beef mixture and top with smoked cheddar.

• Vegetarian Version: Replace beef with a mix of sautéed mushrooms, lentils, or plant-based ground “meat.”

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Storage & Make-Ahead Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

• Freezer: Bake, cool completely, wrap tightly in foil or freezer wrap, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

• Make-Ahead: Prepare the beef filling a day ahead and store it in the fridge. Assemble and bake when ready to serve.

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⭐ Cook’s Tips

1. Drain tomatoes very well so the pie doesn’t turn soggy.

2. Use sharp cheddar for maximum flavor, but a cheddar–Monterey Jack mix is also delicious.

3. For extra Southern goodness, don’t skip the bacon!

4. Letting it rest before slicing ensures clean, firm wedges.