Southern Smothered Pork Chops Recipe

Recipe for Smothered Pork Chops in the South

4 pork chops, preferably with the bones still in them

2 cups of chicken broth
1/3 cup of heavy cream
1/2 teaspoon of garlic powder and onion powder
2 teaspoons of pepper
3/4 cup all-purpose flour, split up
1 sliced onion 4 minced garlic cloves
3 tablespoons good olive oil
30 grams of fresh butter
Add salt and pepper to taste.

How to Do It:
1. Put 2 teaspoons of salt, 2 teaspoons of paprika, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder in a small bowl.
2. Use the spice mix to season both sides of the pork chops.
3. Use 1/2 cup of all-purpose flour to cover the pork chops.
4. Put 3 tablespoons of extra virgin olive oil in a big pan and heat it over medium-high heat.
5. Cook the pork chops until they are golden on both sides. Take them out of the pan and set them away.
6. In the same pan, cook 4 chopped garlic cloves and 1 sliced medium yellow onion until the onions are soft.
7. Put in 3 tablespoons of butter that hasn’t been salted and let it melt.
Put the last 1/4 cup of all-purpose flour into the pan and stir it around to make a roux.
Adding 2 cups of chicken broth slowly while stirring to avoid lumps is the next step.
10. Turn down the heat and put the pork pieces back in the pan.
11. Put the lid on the pan and let it cook on low heat for 25 to 30 minutes, or until the pork chops are soft.
12. Add 1/3 cup of heavy cream and stir. 13. Let it heat all the way through. Serve the pork chops with the tasty gravy on top.
If you try these Southern Smothered Pork Chops, I promise that this recipe will become one of your all-time favorites. Put together a beautiful table with your loved ones, and enjoy the taste of Southern hospitality in your own house.
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