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Soft Yogurt and Vanilla Sugar Cake

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This Soft Yogurt and Vanilla Sugar Cake is a light, fluffy, and slightly sweet dessert that comes together with just a few simple ingredients. The yogurt makes it moist, while the vanilla sugar adds a delicate aroma. It’s perfect for breakfast, tea time, or a light dessert!

Preparation Time

    • Prep Time: 10 minutes
    • Bake Time: 20-25 minutes
    • Total Time: 35 minutes
    • Servings: 6-8 slices

Ingredients

    • 175g 00 flour
    • 5 tbsp yogurt
    • 2 tbsp sugar
    • 2 tbsp oil
    • 1 egg
  • 2 tsp baking powder
  • 1 sachet vanilla sugar

Directions

    • Step 1: Preheat the Oven
      • Preheat the oven to 180°C (350°F).
      • Grease and line a small baking pan or muffin tin.
      • In a bowl, whisk together the egg, sugar, and vanilla sugar until light and slightly frothy.
      • Add the yogurt and oil, and mix until well combined.
      • Sift in the flour and baking powder, stirring until you get a smooth batter.Step 2: Prepare the Batter
  • Step 3: Bake
      • Pour the batter into the prepared baking pan.
      • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
      • Let the cake cool slightly before slicing.
      • Step 4: Cool & Serve Enjoy warm or at room temperature.

Serving Suggestions

    • Dust with powdered sugar for a classic finish.
    • Serve with fresh fruit and whipped cream.
    • Drizzle with honey or maple syrup for extra sweetness.
    • Pair with a cup of coffee or tea for a light afternoon treat.

Cooking Tips

    • For extra moisture, use full-fat yogurt.
    • Substitute vanilla sugar with vanilla extract if needed.
  • For a richer flavor, add a pinch of cinnamon or lemon zest.
  • Make it extra soft by adding an extra tablespoon of yogurt.

Nutritional Benefits

    • Yogurt provides protein, calcium, and probiotics.
    • Eggs add protein and structure to the cake.
    • Vanilla sugar enhances sweetness without overpowering the flavor.
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Dietary Information

    • Vegetarian-friendly
    • Can be made dairy-free (use plant-based yogurt)

Nutritional Facts (Per Slice)

    • Calories: 150-170 kcal
    • Carbohydrates: 22g
    • Protein: 4g
    • Fat: 5g
    • Fiber: 1g

Storage & Freezing

    • Refrigerator: Store in an airtight container for up to 3 days.
    • Freezer: Freeze slices for up to 1 month.
  • Reheat: Warm in the microwave for 10-15 seconds before serving.

Why You’ll Love This Recipe

    • Soft, fluffy, and slightly sweet.
    • Quick and easy to make with minimal ingredients.
    • Perfect for breakfast, snacks, or a light dessert.
    • Customizable with different flavors and add-ins.

Conclusion
This Soft Yogurt and Vanilla Sugar Cake is light, simple, and delicious, making it the perfect go-to dessert for any occasion. Whether served plain, with fruit, or topped with a sweet drizzle, it’s sure to be a family favorite.

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