Soft Vanilla Milk Bread

Soft Vanilla Milk Bread

Ingredients

• 230 ml lukewarm milk
• 1/2 tbsp sugar
• 8 g dried yeast
• 1 egg
• 8 g vanilla sugar
• 1/2 tsp salt
• 360 g flour
• 31 g butter, softened
• Icing sugar for dusting

Directions

• Activate Yeast: In a bowl, combine the lukewarm milk and sugar. Sprinkle the dried yeast over the milk mixture. Let it sit for about 5-10 minutes until it becomes frothy.
• Mix Wet Ingredients: In a large mixing bowl, beat the egg and add the vanilla sugar. Pour in the yeast mixture and stir until well combined.
• Combine Dry Ingredients: Add the flour and salt to the wet mixture. Mix until a dough forms.
• Knead the Dough: Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
• First Rest: Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
• Shape the Dough: Punch down the dough to release the air. Divide the dough into equal portions and shape them into balls or your desired shapes. Place them on a baking tray lined with parchment paper.
• Second Rest: Cover the shaped dough with the towel again and let it rest for another 15 minutes.
• Preheat Oven: Preheat your oven to 350°F (180°C).
• Bake: Bake the dough in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
• Cool and Serve: Remove from the oven and let the bread cool on a wire rack. Dust with icing sugar before serving.

  Serving Suggestions

  • Enjoy this bread warm with a pat of butter or a drizzle of honey.
  • Serve with jam or fruit preserves for a delightful breakfast treat.
  • Pair with a hot cup of tea or coffee.

  Cooking Tips

  • Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
  • If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
  • For a richer flavor, you can substitute the vanilla sugar with vanilla extract.

  Nutritional Benefits

  • Provides a good source of protein from the milk and egg.
  • Flour adds carbohydrates for energy.
  • Butter contributes to the soft texture and rich flavor.

  Dietary Information

  • This recipe contains gluten, dairy, and eggs.
  • Can be made dairy-free by using plant-based milk and butter alternatives.

  Storage

  • Store any leftover bread in an airtight container at room temperature for up to 2 days.
  • For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.

  Why You’ll Love This Recipe

  • This bread is incredibly soft and fluffy, with a subtle vanilla flavor.
  • It’s versatile and can be enjoyed on its own or with various toppings.
  • Easy to make with simple ingredients, perfect for both novice and experienced bakers.

  Conclusion

  Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Happy baking!