Soft & Tender No-Mixer Donuts

Soft & Tender No-Mixer Donuts

  • 150 ml warm milk
  • 35 grams sugar
  • 5 grams instant yeast
  • 1 egg
  • 1 tablespoon cooking oil
  • 325 grams bread flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 15 grams butter


  • Caster sugar
  • Nutella (for filling)
  1. In a bowl, mix warm milk, sugar, and instant yeast. Let it sit for 5-7 minutes until frothy.
  2. Add egg and cooking oil, then gradually add bread flour, salt, baking powder. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth.
  4. Incorporate butter into the dough, kneading until fully absorbed and the dough is elastic.
  5. Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
  6. Roll out dough to 1/2-inch thickness, cut into donut shapes, and let them rise for 15-20 minutes.
  7. Heat oil in a pan and fry donuts until golden brown on both sides. Drain excess oil on paper towels.
  8. Roll warm donuts in caster sugar or fill with Nutella using a piping bag.

Enjoy your homemade, soft, and delightful donuts!

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