Soft & Tender No-Mixer Donuts

Soft & Tender No-Mixer Donuts

Ingredients:

• 150 ml warm milk
• 35 grams sugar
• 5 grams instant yeast
• 1 egg
• 1 tablespoon cooking oil
• 325 grams bread flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 15 grams butter

Additional:

• Caster sugar
• Nutella (for filling)

Instructions:

1. In a bowl, mix warm milk, sugar, and instant yeast. Let it sit for 5-7 minutes until frothy.
2. Add egg and cooking oil, then gradually add bread flour, salt, baking powder. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth.
4. Incorporate butter into the dough, kneading until fully absorbed and the dough is elastic.
5. Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
6. Roll out dough to 1/2-inch thickness, cut into donut shapes, and let them rise for 15-20 minutes.
7. Heat oil in a pan and fry donuts until golden brown on both sides. Drain excess oil on paper towels.
8. Roll warm donuts in caster sugar or fill with Nutella using a piping bag.

Enjoy your homemade, soft, and delightful donuts!