Soft Sugar Cookies Recipe

Soft Sugar Cookies Recipe

Ingredients

• • Egg: 1 large
  • Yogurt (or Kefir): 150 ml (½ cup + 2 tbsp)
  • Sugar: 2 tbsp + extra for sprinkling

• • Vegetable Oil: 70 ml (5 tbsp)
  • Vanilla: 1 tsp
  • Salt: To taste

• Baking Powder: 1 tsp
• Flour: 300–320 g (2½ cups)

Directions

1. Prepare the Dough

• • In a large mixing bowl, whisk together the egg, yogurt (or kefir), sugar, vegetable oil, vanilla, and a pinch of salt until smooth.
  • Add the baking powder to the mixture and mix well.

2. Add the Flour

• • Gradually add the flour in 2–3 additions, mixing well each time.
  • Knead the dough gently until soft and slightly sticky but manageable.

3. Divide the Dough

• Divide the dough into 16 equal portions and roll each into a ball.

4. Roll and Shape

• • Take each dough ball and roll it out into a thin layer using a rolling pin.
  • Sprinkle sugar evenly over the surface.
  • Roll the dough into a log and dip one side into sugar for extra crunch.

5. Bake the Cookies

• • Preheat the oven to 180°C (350°F).
  • Place the rolled cookies on a baking tray lined with parchment paper.

• Bake for approximately 20 minutes, or until the cookies are golden and slightly puffed.

6. Cool and Serve

• • Let the cookies cool on a wire rack before serving.

Serving Suggestions

• • Enjoy with a cup of tea or coffee.
  • Serve as a light dessert after dinner.

• • Pack them as a snack for work or school.
  • Pair with fresh fruit or a dollop of whipped cream.
  • Include them in a holiday cookie platter.

Cooking Tips

• • For extra flavor, add a pinch of cinnamon or nutmeg to the sugar topping.
  • Ensure the dough is not over-kneaded to keep the cookies soft.

• • Use parchment paper to prevent sticking and ensure even baking.
  • For a crispier exterior, roll the cookies thinner before baking.
  • Store in an airtight container to maintain freshness.

Nutritional Benefits

• • Low Fat: Made with minimal oil, these cookies are lighter than traditional sugar cookies.
  • Source of Calcium: Yogurt or kefir provides a dose of calcium.

• Moderate Sweetness: The use of only 2 tbsp of sugar in the dough keeps them lightly sweet.

Dietary Information

• • Vegetarian-Friendly: Contains no meat or fish.

• Nut-Free: Safe for those with nut allergies.
• Customizable Sweetness: Adjust sugar levels to your taste.

Nutritional Facts (Per Cookie, Makes 16)

• • Calories: 80
  • Protein: 1.5 g
  • Fat: 3.5 g

• • Carbohydrates: 10 g
  • Fiber: 0.3 g
  • Sugar: 3 g

Storage

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze in a zip-top bag for up to 2 months. Thaw at room temperature before serving.