Soft Poppy Seed Bread Recipe

Ingredients

• • Wheat flour: 47-500 grams

• • Dry yeast: 5 grams
  • Sugar: 2 tablespoons
  • Poppy seeds: 2 tablespoons

• • Baking soda: 1 teaspoon
  • Vinegar: 1 teaspoon
  • Egg: 1 (at room temperature)

• • Vegetable oil: 25 ml
  • Salt: 0.5 teaspoon
  • Warm milk: 200 ml

• Soft butter: 50 grams

Directions

1. 1. Prepare the Dry Ingredients:
      • In a large mixing bowl, combine 250 grams of wheat flour, 5 grams of dry yeast, 2 tablespoons of sugar, and 2 tablespoons of poppy seeds. Mix well to combine.

1. 1. Add the Leavening Agents:
      • Add 1 teaspoon of baking soda and 1 teaspoon of vinegar to the flour mixture. Mix well.
   2. Add Remaining Ingredients:
      • • Add 0.5 teaspoon of salt, 1 room-temperature egg, and 25 ml of vegetable oil to the mixture. Mix everything well.

       

   3. Incorporate Warm Milk:
      • Gradually add 200 ml of warm milk to the mixture, stirring continuously.

1. 1. Add More Flour:
      • Add another 230-250 grams of flour, mixing with a spatula until the dough comes together.
   2. Knead the Dough:
      • • Add 50 grams of soft butter and knead the dough on a lightly floured surface until it becomes smooth and elastic, and does not stick to your hands.

       

   3. First Rise:
      • Grease a bowl with vegetable oil and place the dough in it. Cover and let it rise in a warm place for 50-60 minutes, or until doubled in size.

1. 1. Prepare the Molds:
      • Grease your bread molds with vegetable oil.
   2. Shape the Dough:
      • • Once the dough has risen, place it on a floured surface and divide it into 4 equal parts. Roll each part into a ball and place them into the prepared molds.

       
   3. Second Rise:
      • Cover the molds and let the dough rise for another 20-25 minutes.

1. 1. Prepare the Egg Wash:
      • Mix 1 tablespoon of milk with 1 egg yolk. Brush this mixture over the top of the dough balls.
   2. Bake:
      • • Preheat your oven to 180°C (360°F). Bake the bread for 25-30 minutes or until golden brown and cooked through.

       

   3. Cool and Serve:
      • Allow the bread to cool down before slicing. Enjoy the soft and fluffy poppy seed bread!

Serving Suggestions:

Enjoy this bread fresh out of the oven with a pat of butter or a drizzle of honey. It pairs perfectly with soups and salads, adding a delightful crunch to your meal. For a sweet treat, try spreading some jam or Nutella on a slice.

Cooking Tips:

Ensure all ingredients are at room temperature for the best results. Proper kneading is crucial for a soft texture, so take your time with this step. Allow the dough to rise in a warm, draft-free area for optimal rising.