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Soft loaf recipe

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1 Soft loaf recipe
1.1 INGREDIENTS:
1.1.1 200ml (3/4 cup + 2 tbsp) warm water;
1.1.2 7g (2 tsp) dry yeast;
1.1.3 350g (2 cups) all-purpose flour;
1.1.4 50g (1/4 cup) sugar;
1.1.5 ½ tsp salt;
1.1.6 45g (3 tbsp) butter.
1.2 METHOD:
1.2.1 Whisk warm water with sugar and dry yeast. Set them
1.2.2 aside for the yeast to activate.
1.2.3 Wisk the flour with salt and pour the yeast solution in.
1.2.4 Work the dough with your hands until combined, then
1.2.5 add butter and knead for 10 minutes.
1.2.6 Set the ball of dough aside for 2 hours.
1.2.7 Cut the dough into 6 pieces, roll each one out and roll
1.2.8 again into a log.
1.2.9 Place logs into the cake pan and set aside for 1 hour or
1.2.10 until doubled.
1.2.11 Bake for 20-25 minutes at 180°C/350°F.
1.2.12 Enjoy Soft loaf recipe.

Soft loaf recipe

Table of Contents

INGREDIENTS:

  • 200ml (3/4 cup + 2 tbsp) warm water;
  • 7g (2 tsp) dry yeast;
  • 350g (2 cups) all-purpose flour;
  • 50g (1/4 cup) sugar;
  • ½ tsp salt;
  • 45g (3 tbsp) butter.

METHOD:

  1. Whisk warm water with sugar and dry yeast. Set them
  2. aside for the yeast to activate.
  3. Wisk the flour with salt and pour the yeast solution in.
  4. Work the dough with your hands until combined, then
  5. add butter and knead for 10 minutes.
  6. Set the ball of dough aside for 2 hours.
  7. Cut the dough into 6 pieces, roll each one out and roll
  8. again into a log.
  9. Place logs into the cake pan and set aside for 1 hour or
  10. until doubled.
  11. Bake for 20-25 minutes at 180°C/350°F.
  12. Enjoy Soft loaf recipe.
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