Soft Lemon Biscuits Recipe

Soft Lemon Biscuits Recipe

Ingredients

• • For the Biscuits:
    • • 2 eggs
      • 100 g (1/2 cup) sugar

     

    • • 80 ml (1/3 cup) sunflower oil
      • Zest of 1 lemon
      • 50 ml (3 tablespoons) lemon juice

     

    • 380 g (3 cups) all-purpose flour
    • 12 g (2 1/2 teaspoons) baking powder

• For Dusting:
  • 80 g (1/2 cup) powdered sugar

Directions

• • Preheat the Oven:
    • • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

     
  • Mix Wet Ingredients:
    • • In a large mixing bowl, whisk together the eggs and sugar until well combined.
      • Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.

     

  • Combine Dry Ingredients:
    • In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

• Shape the Biscuits:
  • Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake:
  • • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

   

  • Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
• Dust with Powdered Sugar:
  • • Once cooled, dust the biscuits with powdered sugar before serving.

   

Serving Suggestions

• • Serve these biscuits warm with a cup of tea or coffee.
  • Pair with lemon curd or a dollop of whipped cream for an extra treat.

Cooking Tips

• For added flavor, you can substitute some of the sunflower oil with melted butter.
• Ensure your baking powder is fresh for the best rise.

Nutritional Benefits

• • These biscuits provide a delightful source of carbohydrates and a hint of vitamin C from the lemon.

• Using sunflower oil contributes healthy fats to your diet.

Dietary Information

• • Vegetarian: Yes
  • Nut-Free: Yes

• Gluten: Contains gluten (flour)

Nutritional Facts (per biscuit, based on 20 servings)

• • Calories: 150
  • Protein: 3g

• • Carbohydrates: 23g
  • Fat: 6g
  • Sugar: 5g

Storage

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the biscuits for up to 2 months.