Ingredients:
1 cup (200 ml) warm water
1 cup (200 ml) warm milk
1 tablespoon sugar
10 g yeast (about 2 teaspoons)
1 teaspoon salt
30 g butter (about 2 tablespoons), softened
600 g flour (about 4 ¾ cups)
40 g butter (about 3 tablespoons), for brushing
Directions:
Prepare the dough:
In a large mixing bowl, combine the warm water, warm milk, sugar, and yeast. Stir well and let it sit for 10 minutes until the yeast becomes frothy.
Mix the dough:
Add the salt, 30 g of softened butter, and flour to the yeast mixture. Mix well until the dough comes together.
Knead the dough:
Knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour.
Let the dough rise:
Place the dough in a greased bowl, cover with a towel, and leave it in a warm place for 45 minutes or until it doubles in size.
Shape the dough:
After the dough has risen, punch it down and let it rest for another 15 minutes. Sprinkle some flour on a surface, divide the dough into your desired shape (loaf or rolls), and place it in a greased baking tray.
Bake the bread:
Preheat your oven to 200°C (390°F). Bake the bread for 25 minutes until golden brown.
Brush with butter:
While the bread is still hot, brush the top with the 40 g of melted butter for extra flavor and softness.
Cool and serve:
Let the bread cool slightly before slicing and serving. Enjoy it warm with your favorite spread or as a side dish.
Serving Suggestions:
This soft milk bread is perfect for sandwiches, toasted with butter, or as a side to soups and salads.
You can also serve it with honey, jam, or cheese for breakfast or as a snack.
Cooking Tips:
Make sure the milk and water are warm (not hot) to properly activate the yeast.
Knead the dough well for a soft and fluffy texture.
For a sweeter version, increase the sugar to 2 tablespoons.
Nutritional Benefits:
Homemade bread: Contains fewer preservatives than store-bought bread.
Milk and butter: Provide calcium and healthy fats, which contribute to stronger bones and energy.
