Soft Garlic Butter Bread

This Soft Garlic Butter Bread is a delightful combination of fluffy, homemade bread and a rich, flavorful garlic sauce. Perfectly golden and brushed with a buttery garlic-dill mixture, it’s ideal for serving alongside soups, stews, or as a standalone snack. This recipe is simple, requires no oven, and guarantees fresh, warm bread every time!

Preparation Time

• • Prep Time: 30 minutes

• • Rise Time: 1 hour
  • Cook Time: 25 minutes
  • Total Time: 1 hour 55 minutes

Ingredients

For the Dough:

• • Warm water: 250 ml (1 cup)

• • Sugar: 1 tablespoon (15 g)
  • Dry yeast: 7 g (about 2 ¼ teaspoons)
  • Salt: 1 teaspoon (6 g)

• Flour: 450 g (about 3 ½ cups)
• Vegetable oil: 30 ml (2 tablespoons)

For the Garlic Sauce:

• • Butter: 60 g (about ¼ cup), melted
  • Vegetable oil: 2 tablespoons (30 ml)
  • Garlic: 2-3 cloves, grated

• Fresh dill: 1 tablespoon, finely chopped

Directions

Activate the Yeast:

• Combine warm water, sugar, and dry yeast in a large bowl. Mix well, cover with a towel, and let sit for 10 minutes until frothy.

Prepare the Dough:

• • Add salt to the yeast mixture. Gradually add flour while stirring.

• Add vegetable oil and mix until a dough forms. Knead for 5 minutes until smooth and elastic.

Let the Dough Rise:

• • Lightly grease a bowl with oil, place the dough inside, and cover with a towel. Let it rise in a warm place for 40 minutes or until doubled in size.

Shape the Dough:

• • Punch down the risen dough and knead briefly. Divide into 8 equal parts and shape into balls.
  • Place the dough balls in a dry frying pan, cover with a towel, and let rest for 20 minutes.

Cook the Bread:

• • Cover the frying pan with a lid and cook over low heat for about 15 minutes.
  • Flip the bread using parchment paper and a plate, then cook for another 8-10 minutes until golden and fully cooked.

Prepare the Garlic Sauce:

• Melt butter and mix with vegetable oil. Stir in grated garlic and finely chopped dill.

Brush the Bread:

• Remove the bread from the pan and let cool slightly. Brush the tops with the garlic sauce while still warm.

Serve:

• • Enjoy fresh and warm, either on its own or as a side dish.

Serving Suggestions

• • Serve with creamy soups, hearty stews, or fresh salads.
  • Use as a base for sandwiches or wraps.

• Dip into olive oil and balsamic vinegar for an appetizer.

Cooking Tips

• • Ensure the water is warm (not hot) to properly activate the yeast.

• Use a non-stick frying pan to prevent sticking.
• Add dried herbs like rosemary or thyme to the dough for extra flavor.

Nutritional Benefits

• • Yeast Bread: Provides carbohydrates for energy.
  • Garlic: Adds antioxidants and potential health benefits.
  • Dill: Rich in vitamins A and C

Dietary Information

• • Vegetarian-friendly.
  • Can be made vegan by substituting butter with a plant-based alternative.

Nutritional Facts (Per Piece, Approx.):

• • Calories: 200
  • Protein: 5 g

• • Carbohydrates: 32 g
  • Fat: 6 g
  • Fiber: 2 g

• Sodium: 150 mg

Storage

• • Store leftovers in an airtight container at room temperature for up to 2 days.

• Reheat in a pan or microwave before serving.

Why You’ll Love This Recipe

• • No oven required, making it perfect for all kitchens.

• • Soft, fluffy texture with a rich garlic butter flavor.
  • Simple, versatile, and pairs with a variety of dishes.
  • Easy to prepare with pantry staples.

Conclusion
This Soft Garlic Butter Bread is a must-try for anyone who loves homemade bread with a flavorful twist. The tender bread, combined with the buttery garlic-dill sauce, creates a delightful treat that’s perfect for any meal. Whether served fresh or reheated, this bread is guaranteed to be a family favorite. Try it today for a warm, satisfying experience!