Soft & Fluffy Milk Brioche

Soft & Fluffy Milk Brioche

Ingredients:

• 500 ml (2 cups) warm milk

• 7 g (1 1/2 tsp) dry yeast

• 100 g (0.5 cup) brown sugar

• 60 ml (0.3 cup) oil

• 1 tbsp vinegar

• 1 tsp salt

• 2 eggs

• 750 g (6 cups) flour

• 50 g (0.2 cup) butter

Directions:

1. In a large bowl, combine warm milk, dry yeast, and brown sugar. Let sit for 10 minutes until foamy.

2. Add oil, vinegar, salt, and eggs. Mix well.

3. Gradually add flour, mixing until a sticky dough forms.

4. Knead on a floured surface for about 10 minutes until smooth and elastic.

5. Place dough in a bowl, cover, and let rise in a warm place for 1–2 hours or until doubled in size.

6. Preheat oven to 180°C (350°F).

7. Divide dough into equal portions, shape into balls, and place in a greased baking pan. Let rise again for 30 minutes.

8. Brush tops with melted butter.

9. Bake for 25–30 minutes until golden brown.

10. Serve warm and enjoy!

Tips:

• Warm milk should be warm, not hot to activate yeast.

• Add raisins, chocolate chips, or nuts for extra flavor.

• Brushing with butter before baking gives a beautiful shine.

• Store leftovers in an airtight container.

⏳ Prep time: 3 hours
Calories: ~250 per serving (makes 12 servings)