Ingredients:
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5 cups of flour
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1 tablespoon of dry yeast
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2 tablespoons of sugar
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1 teaspoon of salt
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1/4 cup oil
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2 cups of milk
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1 tablespoon of butter
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100 grams of ghee
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1 egg yolk
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Sesame
Preparation:
1. Mix all ingredients for batter and knead.
2. Divide the dough into 4 parts.
3. Stretch out the cake.
4. Brush with melted butter and form a roll.
Let sit for 30 minutes.
5. Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts.
6. Let sit for 1 hour.
7. Grease each roll with yolk and sprinkle with sesame seeds.
8. Bake for 20 minutes at 180°C/350°F
