Soft fluffy bread recipe
Ingredients
- 1 teaspoon sugar
- 1 pack dry yeast
- 2 cups warm milk
- 2 tablespoons olive oil
- 2 tablespoons yoghurt
- 5 cups flour
- 1 teaspoon salt
Instructions
Step 1: Prepare the Dough
In a suitable mixing bowl, combine 1 teaspoon of sugar, 1 pack of dry yeast, and 2 cups of warm milk. Mix well.
Add 2 tablespoons of olive oil and 2 tablespoons of yoghurt. Continue mixing until well combined.
Gradually add 5 cups of flour and 1 teaspoon of salt to the mixture. Knead until a soft dough forms.
Cover the dough and let it sit in a warm place until it doubles in size.
Step 2: Shape the Dough
Once the dough has doubled in size, punch it down to remove the air.
Divide the dough into 2 equal pieces.
Roll out each piece with a rolling pin. Use a bowl to cut the dough into round shapes.
Step 3: Bake the Bread
Preheat your oven to 250°C (482°F).
Place the shaped breads on a baking tray lined with baking paper.
Cover the breads and let them sit for 5 minutes.
Bake in the preheated oven for 6 minutes or until the breads are puffed and golden.