Soft Flatbreads / Wraps / Naan Bread

Soft Flatbreads / Wraps / Naan Bread

Ingredients

• • Dry Yeast: 2 teaspoons
  • Sugar: 2 teaspoons

• • Warm Water: 1/4 cup (make sure it’s not too hot or cold)
  • Milk: 1/2 cup
  • Flour: 2 cups (plus extra for dusting)

• • Salt: 1/2 teaspoon
  • Butter or Oil: 1 tablespoon (for moisture in the dough)
  • Fresh Parsley: Finely chopped, for garnish (optional)

• Melted Butter: For brushing (optional)

Directions

1. 1. Activate the Yeast:
      • In a small bowl, combine the dry yeast, sugar, and warm water. Stir and let sit for 10 minutes until bubbles appear, indicating the yeast is active.

1. 1. Prepare the Dough:
      • In a large mixing bowl, add the flour, salt, activated yeast mixture, and milk. Mix until combined.
      • Add 1 tablespoon of butter or oil, and begin kneading the dough by hand until it forms a soft, smooth ball.

1. 1. Rest the Dough:
      • Cover the dough with a cloth and place it in a warm area to rise (the oven with the light on works well). Allow it to double in size, about 1 hour.
   2. Shape the Flatbreads:
      • • Once risen, divide the dough into 8 equal pieces. Shape each piece into a small ball.

       

      • Keep the dough balls covered as you work with them.
      • Dust your surface lightly with flour, and roll each ball into a circle (about 6 inches in diameter).

1. Cook the Flatbreads:
   • • Heat a non-stick pan over medium heat until thoroughly hot. Do not add any oil.
     • Place a rolled dough piece in the pan and cook until bubbles form on the surface, about 20-30 seconds.
     • Flip and cook the other side for another 20-30 seconds, until both sides are golden brown.

    
2. Finish and Serve:
   • • Brush the flatbreads with melted butter and garnish with finely chopped parsley if desired.
     • Serve warm as wraps, dipping bread, or with your favorite curry.

    

Serving Suggestions

• • As a Wrap: Fill with your favorite meats, veggies, and sauces for a delicious wrap.
  • With Curries: Perfect for dipping into curry dishes like butter chicken or lentil dhal.

• • With Hummus or Dips: Serve as a side with hummus, baba ganoush, or yogurt dips.
  • With Salad: Use the flatbread as a base for a simple, fresh salad wrap.
  • With Cheese and Herbs: Add cheese and herbs inside the wrap for a quick snack.

Cooking Tips

• • Check Water Temperature: Warm water that’s neither too hot nor too cold helps activate the yeast.
  • Rest in a Warm Place: A warm place ensures the dough rises well and becomes soft and stretchy.
  • Use a Hot Pan: A hot pan helps create bubbles and cooks the flatbreads evenly.

• Flip Carefully: Use a spatula or utensil to flip the bread to avoid burns.
• Brush with Butter Immediately: Brushing with melted butter while hot keeps the flatbreads soft.

Nutritional Benefits

• • Yeast Bread: Contains fiber and a good mix of carbs and proteins.

• Milk: Adds calcium and a slight tenderness to the dough.
• Parsley: Rich in antioxidants and vitamins, providing a fresh touch.

Dietary Information

• • Vegetarian-Friendly

• Dairy-Free Option: Substitute milk with a plant-based milk and use oil instead of butter.