Soft & Chewy Gingerbread Cookies

Step-by-Step Recipe

Step 1: Prepare the Dough

1.In a medium bowl, whisk together the flour, baking soda, baking powder, spices (ginger, cinnamon, cloves, nutmeg), and salt.

2.In a large bowl, beat the softened butter and sugar together with a hand or stand mixer until light and fluffy (about 2 minutes).

3.Add the molasses, egg, and vanilla extract to the butter mixture. Beat until well combined.

4.Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 2: Chill the Dough

1.Divide the dough in half, flatten each portion into a disc, and wrap in plastic wrap.

2.Refrigerate for at least 1 hour (or up to overnight) to make it easier to roll out.

Step 3: Roll Out and Cut Shapes

1.Preheat your oven to 175°C (350°F). Line baking sheets with parchment paper.

2.On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.

3.Use cookie cutters to cut out gingerbread men or other festive shapes. Transfer the shapes to the prepared baking sheets.

Step 4: Bake the Cookies

1.Bake in the preheated oven for 8-10 minutes, until the edges are firm and lightly browned.

2.Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Step 5: Decorate

1.Once the cookies are completely cool, use royal icing to decorate.

2.Add sprinkles or edible glitter for extra festive flair, if desired.

Enjoy your delicious and festive gingerbread cookies! Perfect for sharing or as a holiday treat.