Soft Cheese-Filled Buns
Table of Contents
Ingredients:
Wheat Flour: 400-450g (3.5 cups)
Sugar: 1 tablespoon
Fresh Yeast: 13g (½ oz)
Warm Water: 125 ml (½ cup)
Warm Milk: 125 ml (½ cup)
Olive Oil: 70 ml (7 tablespoons)
Salt: 5-6g (½ teaspoon)
Butter: 90g (3 oz), softened
Cheese for Filling: 200g (1 cup), grated (cheddar, mozzarella, or your choice)
Directions:
Prepare the Dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
Combine Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, and olive oil. Mix until a dough starts to form.
Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes, or until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 50-60 minutes, or until doubled in size.
Prepare the Filling: While the dough is rising, grate the cheese and set it aside.
Shape the Buns: Once the dough has risen, punch it down to release air. Divide the dough into 12 equal portions. Flatten each portion, place a spoonful of cheese in the center, and seal the edges to form a ball.
Second Rise: Place the filled buns on a baking sheet lined with parchment paper, spacing them slightly apart. Cover with a towel and let them rise for 15-20 minutes.
Bake: Preheat the oven to 180°C (350°F). Brush the buns with softened butter and bake for 25-30 minutes, or until golden brown.
Serve: Allow the buns to cool slightly before serving. Enjoy warm for the best experience.
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Serving Suggestions:
Serve with a hot cup of tea or coffee for a cozy snack.
Pair with soup or salad for a light and satisfying meal.
Slice and use as sandwich buns with additional fillings.
Add a dollop of sour cream or butter for extra indulgence.
Perfect as an on-the-go breakfast or snack.
Cooking Tips:
For extra flavor, mix herbs or garlic powder into the cheese filling.
Make sure the water and milk are warm, not hot, to avoid killing the yeast.
Brush the buns with melted butter immediately after baking for a shiny and soft crust.
Use any cheese you prefer, or mix cheeses for a unique flavor profile.
Nutritional Benefits:
Cheese: Provides protein and calcium for strong bones.
Olive Oil: Contains healthy monounsaturated fats and antioxidants.
Wheat Flour: A good source of complex carbohydrates for energy.