Prep Time: 30 minutes (active)
Proof Time: 2½ hours
Bake Time: 12–15 minutes
Total Time: ~3.5 hours
Yield: 16 buttery rolls
Difficulty: Moderate
Category: Bread, Baked Goods
Best For: Brunch, Snacks, Holiday Baking

Why You’ll Love These Butter Rolls

These soft, golden crescent-style butter rolls are everything you want in homemade bread: tender, slightly sweet, buttery, and incredibly fluffy. They’re shaped like croissants but without the lamination fuss, making them perfect for everyday baking.

Enjoy them plain, with jam and butter, or stuffed with your favorite sandwich fillings. These rolls are so good, you might find yourself baking them weekly!

“Soft as clouds, these butter rolls are the perfect balance of tender crumb and buttery flavor.”

Ingredients

Dough

300g bread flour

100g all-purpose flour (plain flour)
2½ tsp instant yeast
4 tbsp fine white sugar

½ tsp salt
250ml warm milk
70g melted unsalted butter

1 egg

Egg Wash

1 egg
1 tbsp milk

‍ Instructions

Step 1: Prepare the Dough

In a large mixing bowl (or stand mixer bowl), combine:
- Warm milk
- Yeast
- Sugar
- Melted butter
- Egg

Add in the dry ingredients:
- Bread flour, plain flour, and salt
Using the dough hook attachment, mix until a dough forms.

Set mixer to speed 4 and knead for 10 minutes, pausing as needed to avoid motor overheating.

You’re looking for a smooth, elastic dough that pulls away from the sides of the bowl.

Step 2: First Rise

Transfer dough to a lightly greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place for 1 hour, or until doubled in size.

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Step 3: Shape the Rolls

Once risen, punch down the dough to release air.

Turn the dough out onto a lightly floured surface and roll it into a 20-inch round circle.
Using a pizza cutter, cut the dough into 16 even triangles (like slicing a pizza).
Starting from the wide end, roll each triangle toward the tip to form a crescent shape.

Pinch the tip gently into the dough to secure the shape.

Step 4: Second Proof

Arrange the shaped rolls on a greased or parchment-lined baking tray, leaving space between each.
Cover and let them proof for 1½ hours, or until puffy and nearly doubled.

Step 5: Bake

Preheat your oven to 350°F (180°C) or 160°C (fan-forced).
In a small bowl, whisk together 1 egg + 1 tbsp milk for the egg wash.
Gently brush the tops of the rolls with egg wash.

Bake for 10–15 minutes, or until rolls are golden brown on top.

Step 6: Cool & Serve

Let the rolls cool slightly on a wire rack before serving.
Enjoy them warm, plain, or with your favorite spreads, jam, or cheese.

“Perfectly soft, subtly sweet, and buttery throughout—these crescent-style rolls are made for sharing.”

Serving Suggestions

Spread with butter and fruit jam
Slice and fill with cheese or deli meats
Serve as a side for soups and stews

Turn into mini sandwiches or sliders
Drizzle with honey or chocolate for a sweet twist

Tips for Success

Use warm milk (not hot!) to activate the yeast properly—around 100–110°F or 37–43°C.

Let your dough rest while mixing if your stand mixer begins to warm up.
For extra flavor, brush hot rolls with melted butter right out of the oven.
Want to prep ahead? Shape the rolls and refrigerate overnight, then let them proof before baking in the morning.

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Storage & Freezing

Room Temperature: Store in an airtight container for up to 2–3 days.
Freezer: Freeze baked and cooled rolls for up to 2 months. Thaw at room temperature and warm in the oven before serving.

❓ Frequently Asked Questions

Can I make these without a stand mixer?
Yes! Knead by hand for 10–12 minutes on a floured surface until dough is smooth and elastic.

Can I make them sweet or savory?
Absolutely! Add 1 tsp vanilla and a bit more sugar for a sweeter version, or fill with cheese, garlic butter, or ham for a savory roll.

Can I use only all-purpose flour?
Yes, though bread flour gives a slightly chewier and more structured texture. You can use all-purpose flour for a softer finish.

Nutrition (Per Roll – Approximate)

Calories: 160

Carbohydrates: 22g
Protein: 4g
Fat: 6g

Sugar: 3g

More Soft Breads to Try

“One bite into these golden rolls, and you’ll know—this is the kind of bread you make again and again.”

Soft & Buttery Crescent Butter Rolls