There’s nothing more comforting than the aroma of freshly baked biscuits wafting through the kitchen. These soft baked flour biscuits are delicate, buttery, and lightly sweetened, making them the perfect companion for tea, coffee, or even a cozy evening snack. With a melt-in-your-mouth texture, they strike a balance between cookies and shortbread, delivering just the right amount of crunch on the outside and softness within.
Unlike traditional biscuits, which are often dense or flaky, these are light, airy, and tender, thanks to the combination of all-purpose flour, cornstarch, and butter. The addition of egg and milk keeps them moist, while powdered sugar gives them that signature fine crumb texture. Best of all, they’re made with simple pantry ingredients and come together quickly — ideal for both beginner bakers and experienced home cooks.
Ingredients
2 cups (250 g) all-purpose flour
½ cup (60 g) cornstarch
½ cup (115 g) unsalted butter, softened to room temperature
½ cup (60 g) powdered sugar (icing sugar)
1 large egg, room temperature
2 tbsp milk (adjust as needed)
1 tsp baking powder
Pinch of salt (optional, enhances flavor)
Optional Add-ins:
½ tsp vanilla essence or almond essence for extra aroma
A handful of chocolate chips or dried fruit for variation
Step-by-Step Method
Step 1: Prepare Your Workspace
Before starting, preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or lightly grease it with butter. Having everything prepared will make the process smoother.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar together until pale, light, and fluffy. This step is crucial because creaming incorporates air into the mixture, which contributes to the soft, tender texture of the biscuits.
If you’re using a hand or stand mixer, mix for about 2–3 minutes. If mixing by hand, use a wooden spoon and some patience — the result is worth it!
Step 3: Add the Egg and Milk
Beat in the egg until fully incorporated, then add the milk. The mixture may look slightly curdled at first, but don’t worry — once the dry ingredients are added, it will smooth out. For extra flavor, you can also add a splash of vanilla or almond essence at this stage.
Step 4: Sift and Add Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cornstarch, and baking powder. Sifting removes lumps and helps aerate the dry ingredients, ensuring the biscuits bake evenly.
Gradually add the dry ingredients to the butter mixture, folding gently with a spatula or mixing on low speed until a soft dough forms. The dough should be smooth but not sticky. If it feels too dry, add a teaspoon of milk; if too wet, add a little more flour.
Step 5: Shape the Biscuits
Take small portions of dough (about 1–2 tablespoons each) and roll them into balls. Place them evenly spaced on your prepared baking tray.
For a classic look, gently press each ball with the back of a fork to create a crisscross pattern. Alternatively, you can leave them round for a softer, more pillowy finish.
Step 6: Bake
Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden but the tops remain pale. The goal is soft, tender biscuits, not crisp cookies, so avoid overbaking.
Step 7: Cool and Serve
Remove from the oven and let the biscuits cool on the tray for 5 minutes before transferring them to a wire rack. Once completely cooled, you can dust them lightly with powdered sugar for a bakery-style finish.
Serve warm with tea, coffee, or milk — or store them for later.
Tips for Perfect Soft Biscuits
Use Powdered Sugar, Not Granulated – This gives the biscuits a finer, softer texture. Granulated sugar makes them more crisp.
Room Temperature Ingredients – Ensure butter and eggs are at room temp for even mixing. Cold butter will not cream properly.
Don’t Overmix – Overworking the dough can develop gluten, making the biscuits tough. Mix just until everything comes together.
Check the Oven Early – Every oven varies. Start checking at 10 minutes to avoid overbaking.
Flavor Variations – Add citrus zest, cocoa powder, or cinnamon for a twist.
Serving Suggestions
Pair with hot coffee or masala chai for a cozy snack.
Serve alongside clotted cream and jam as a lighter alternative to scones.
Use as a base for ice cream sandwiches by filling two biscuits with vanilla ice cream.
Dip half of each cooled biscuit in melted chocolate for an extra indulgent treat.
Storage and Shelf Life
Store in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate in an airtight container for up to 10 days.
The unbaked dough balls can be frozen for up to 1 month. Simply bake from frozen, adding 1–2 minutes to the baking time.
Why You’ll Love This Recipe
Simple ingredients: Everything is likely already in your pantry.
Quick prep: Ready in less than 30 minutes from start to finish.
Soft and melt-in-your-mouth: Perfect for those who don’t like overly crunchy cookies.
Versatile: Customize flavors and toppings to your preference.
These Soft Baked Flour Biscuits are proof that sometimes, the simplest recipes are the most satisfying. With their buttery flavor, tender crumb, and subtle sweetness, they’re a must-try for anyone who loves home-baked goodness. Once you try them, they’ll become a regular part of your baking routine!